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Discover how we can help you give your production process a boost by upgrading your compound chocolate depositing machine.

High precision depositing with the compound chocolate depositor

Fat compound is one of the many materials that are easy to deposit with a FoodJet chocolate depositor. Due to the relatively high fat content of the material, it is easy to handle. Though there are many types of fat compound, most of the time they are very suitable for decorating, surface filling or cavity filling your products. This can be achieved with a compound chocolate depositor. So, give your chocolate depositing machinery an upgrade with FoodJet's chocolate depositing machine!

Our technology

Control the temperature

One of the important facets in the depositing process is maintaining the right temperature of the compound. For this reason, FoodJet has developed a supply system that makes sure that your chocolate depositing machine is working perfectly. The supply system is a perfect match for materials that require a stable temperature during depositing.

Maintain the right pressure

Another crucial element in achieving the right results is maintaining a constant pressure. This will guarantee a perfect result coming from the depositing heads. Again, this is one of the features at which the FoodJet PUL depositor excels. With its servo driven pump it makes sure there is a steady flow of material supplying the depositing system.

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    Chocolate decorated cakes

    Add value to your product by enrobing or decorating it with chocolate. Like these cakes!

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    Cupcake surface filling [without getting messy]

    Watch how we cover the surface of a cupcake right up to the edge with chocolate, without spilling any on the paper cup. More info here

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    Rice cakes with chocolate decorations

    High-speed chocolate decorations without the usual mess or limitations.

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    Mellow cake chocolate decoration [Yummy]

    These tasty mellow cakes got a chocolate decoration make-over. More info here

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    Chocolate enrobed cakes

    Chocolate enrobing without the usual mess. And lots more flexibility! More info here

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    Pectin jam depositing on Jaffa Cakes | FoodJet

    We managed to give a classic product a makeover while improving the process along the way.

Decorate or cover your baking

With chocolate compound, adding value to your plain-looking baking has never been easier. You can create exciting designs to deposit compound chocolate on your products in no time. Changing the appearance of what comes out of the oven, without changing the rest of your industrial production line is as efficient as it gets.

Surface covering cupcakes with the compound chocolate depositor

If you are interested in what our chocolate machines, what they look like, and how they operate, then this video is a must-watch for you. It shows how our chocolate depositing machine creates perfect and delicious cupcakes.  

Our bakery machines Frequently asked questions

Hundreds of recipes available

With FoodJet's compound chocolate depositor, the possibilities are endless. You can store hundreds of images in the system and change the way your product looks at the push of a button. You can even produce different designs at the same time. And all of this at industrial speeds!

Just as easy is switching from one product format to another. It is a matter of loading another preconfigured recipe and off you go.

Discover the possibilities

MDMV300

MDSUW4

MDLV1200

Increase accuracy, improve speed and add a unique touch

Contact us
info@foodjet.com +31 (0)24 379 00 61