FoodJet company page B.V.

A family-owned company

FoodJet is a family-owned company in food precision dosing machines for mass production. We believe that mass food depositing production processes should be more precise, efficient and flexible to reduce waste and tedious labor. We achieve this by using the latest technology to realize tailor-made food depositing machines.

Our history

More than 40 years ago, the Grood family founded a small business in medical services. Back then we were already focused on bringing innovative solutions to the market.

With the turn of the century, we developed a technology to jet liquid foodstuff in a controlled and easily manageable manner. This was the start of FoodJet as we know it today: the world’s first and leading company in precision depositing for the bakery and confectionery industry.

Why FoodJet is unique

FoodJet is a unique business in precise and efficient food depositing production. We use the latest technology to realize tailor-made food depositing machines. By raising the standard of your production performance, we like to contribute to the success of your products.

Our machines

We operate worldwide

FoodJet is an internationally operating company, located in Nijmegen, The Netherlands. This is where we manufacture, develop, and assemble all our machines.

We have a worldwide extended network of dealers which makes it possible for clients to have direct contact with their local agent. This way we are able to guarantee the highest standards of quality.

Technology & creativity

FoodJet is the first company in the world to bring additive manufacturing to the food industry. We have the technology and creativity that can drive your production towards greater flexibility: a must for the future! In our technology centre we can develop solutions to issues that you encounter in your daily production life. Learn more about our technology centre.

We are able to replace your conventional depositing machines or manual processes with faster and cost-saving solutions.

Our facility

Our team

With a team of 40 professionals, we are focused on engineering and developing innovative systems for depositing and decorating liquid patterns. Our team is dedicated to create answers to depositing challenges that existing equipment cannot solve.

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Our technology

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Our facility

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News & insights

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Monday June 10th

The mini pizza topping machine that does not care about product size and shape
Friday May 16th

Targeted depositing: upgrade your traditional production line
Thursday June 26th

FoodJet's Industrial bakery machine
Friday June 27th

Nut depositor: sprinkle seeds on your product
Thursday June 26th

Clean and precise oil spraying machine
Thursday June 26th

Deposit butter onto bread with the butter machine
Thursday June 26th

Make tiger bread with our tiger bread machine
Thursday June 26th

Produce Jaffa Cake with our pectin jam depositor
Thursday June 26th

Using vision for food depositors
Thursday June 26th

Pizza making machinery taken to the next level
Thursday June 26th

Chocolate 3D printing with mass customization
Thursday June 26th

3D food printing using a FoodJet depositor
Thursday June 26th

Compact FoodJet multi-layer chocolate depositor
Thursday June 26th

Mellow cake chocolate decoration depositing
Thursday June 26th

RudinJet edible paste: result of the collaboration with Ruitenberg Ingredients
Friday July 25th

Deposit chunky sauces with umatched precision
Friday July 25th

Decorating cookies on baking trays