Accurate butter & cream depositing

FoodJet uses its unique jetting technology to spread the butter or cream exactly where it should be. Thanks to our advanced vision system your product is located, and the butter or cream is deposited as if it was applied by hand. Through this way, the depositors do not only allow  reduction of manual labour, but also lead to a more accurate and efficient production cream and butter manufacturing process.

Special shapes? The vision system instructs the depositing heads to follow the edges of the product without the need for mechanical changeovers. An operator is all it takes to run this butter depositor. Inclusions? Our large diameter nozzles can handle it all. FoodJet will make sure that your material is deposited as an even and closed surface on your product.

Production lines come in various shapes and sizes. FoodJet offers various models of butter depositors. There is always a system that will match your requirements. And if not, we will find a setup that will be in line with your specific circumstances.