What does FoodJet do differently?
Of course, there are already solutions for your industrial muffin production line out there that can deposit chocolate or such on muffins. These are commonly one-shot depositors that apply a large amount of material in one position. You cannot control how the material will spread over the product.
FoodJet applies a thin layer of material over the complete surface of the muffin. The array of nozzles of the depositing head covers a controllable layer. This will give every bite a similar sensation. And it makes the product look so much better.