What goes wrong with traditional machines?
Many production lines presently use a water spraying system before a cheese waterfall. The idea is to make the shredded cheese stick better to the product because of the water. Nevertheless, you see a lot of things that go wrong:
- Cheese does not stick to the water adhesive and falls off
- In many cases, more than 50% of the cheese is returned by a carousel system
- Material falls off in the freezing tunnel, causing major cleaning issues
- Products do not look nice in the packaging as most of the cheese has already fallen off before
